Baking tips

Toast is the transliteration of English toast. It is actually a square bread made with a rectangular mold with or without a lid. It is a type of Western bread and is very common in European and American breakfasts. But in fact, toast can also be made in many ways. By adding different ingredients, you […]

Ingredients: 3 cups whole wheat flour 1 1/2 cups warm water 1/4 cup honey 2 1/4 teaspoons active dry yeast 3 tablespoons olive oil 1 teaspoon salt Instructions: Activate the Yeast: In a bowl, combine warm water and honey. Stir until the honey dissolves. Sprinkle the active dry yeast over the water mixture. Let it […]

Ingredients: 4 cups bread flour 1 1/2 cups warm milk 1/3 cup sugar 2 1/4 teaspoons active dry yeast 1/4 cup butter 1 teaspoon salt 1 1/2 cups raisins Instructions: Activate the Yeast: In a bowl, combine warm milk and sugar. Stir until the sugar dissolves. Sprinkle the active dry yeast over the milk mixture. […]

Ingredients: 4 cups bread flour 1 1/2 cups warm water 2 tablespoons sugar 2 1/4 teaspoons active dry yeast 1 1/2 teaspoons salt Instructions: Dissolve sugar in warm water, add yeast, and let it sit for 5 minutes until foamy. In a bowl, combine flour and salt. Pour in the yeast mixture and knead for […]

Ingredients: 5 cups bread flour 2 cups warm milk 1/4 cup sugar 2 1/4 teaspoons active dry yeast 1/4 cup butter 1 teaspoon salt Instructions: Combine warm milk, sugar, and yeast. Let it sit for 5 minutes until frothy. In a large bowl, mix flour and salt. Add the yeast mixture and knead for 10-12 […]

Ingredients: 4 cups all-purpose flour 2 teaspoons salt 2 1/4 teaspoons active dry yeast 1 1/2 cups warm water Instructions: In a bowl, combine warm water and yeast. Let it sit for 5 minutes until frothy. In a large mixing bowl, combine flour and salt. Make a well in the center and pour in the […]

Creating the perfect homemade pizza is an art, and it all starts with the right techniques and ingredients. In this article, we'll...