OVERVIEW

√  Independent STEAM Heating System, instantly generated abundant quantity of steam,
bread with best sheen.

√  Baking on optional Imported Stone Slab, baked products more crunchy.

√  Matrix Heating System with Far Infrared IBS technology, shorten baking time.

√ Unique using LOW-E Tempered Glass, rediate heat inside chamber, avoiding heat loss.

√  VT&VI Fully welded nano thermal insulation system, Modular design with perfect
insulation.

Advanced Independent STEAM Heating System

Advanced Independent STEAM Heating System, thanks to Heating Rod
Technology, much more energy-saving and without any malfunction. It’s option to
choose standard separate stream generator for all the decks. The steam
generators are thermostatically controlled, the water transformed into tiny droplets by
using compressed air and producing abundant quantity of high-pressure
saturated steam economically, and rapidly to make
the bread with best sheen.

Slate imported from Germany

Each chamber is option for the Stone Slab which is imported from
Germany. The stone slab is made of high temperature resistant
material, it avoids temperature dropping when opening the chamber in a short
time, also shorten the baking time. Stone slabs can absorbing water at the
bottom of the dough, which avoiding the dough becomes dry and hard, lead to excessive
moisture loss. Baking on the stone, the bread would be more crunchy and with perfect
sheen.

Customized SHEATH HEATER

SHEATH HEATER with Ceramic Coating, Superior Quality and combined with
advanced IBS technology ( Far Infrared Enamel Treatment), equipped
with Matrix Heating System creating a greater heating surface area to
guarantee uniform baking. The heat wires shorten the baking
time by 20%~50%, baking time of 100g bread has been shortened 2 minutes. More
energy-saving compared to other brand ovens. The heat is released uniformly throughout the
baking chamber and delicately bakes the product without being over burnt.

LOW-E Tempered Glass

Unparalleled merit of Bresso oven is equipped with LOW-E Tempered Glass,
heat inside the oven will not dissipate to outside, gather all the heat inside the
chamber to shorten the baking time and achieving energy-saving effect. Under
baking status the heat from Low-E glass will not let you feel too hot to approach.

VT&VI insulation system

VT&VI Fully welded nano thermal insulation system, using dissolvable
environmental friendly insulation materials, increase the oven insulation performance by
30%, extend the life of the oven. Bresso oven meets all requirements you need, economic
efficiency and flexibility. Each deck is separately modular design, Modular
design has its advantage of perfect Insulation, it avoids transmitting the
heat to the other chambers which will influence the baking result. We choose optimum
aluminum plate materials, excellent sealing performance with full welding
process.

USB interfaces

USB interfaces supports storing 60 baking programs with bread pictures in the front panel.
It’s easy operation, set up 60 kinds of bread baking programs and preserve
them in the USB, then when you baking, just choose the bread picture you need to baking,
realizing smart baking.

Product Parameter

HBWO-2003

Specification	Value
Trays (600*400mm)
Tray Qty	2(tray)*3(layer) Total: 6pcs
Product Size	1180*1156*1860mm
Baking Chamber (Inner Dimension)	820*670*210mm
Each Deck Power	4.2kw
Steam Power	2kw/layer
Total Oven Power	12.6kw
Voltage	380V or Customized
Effective Temperature	Indoor～300℃
IBS infrared technology	√
Stone-slab	Option
Steam Apparatus	Option
Draw-Plate (Feeder)	Option
Exhaust hood	Option
Bakeware insert rack	Option
Remark	Need water pipe and drain pipe; Customized Layer Qty requirement is available.

HBWO-3003

Specification	Value
Trays (600*400mm)
Tray Qty	3(tray)*3(layer) Total: 9pcs
Product Size	1560*1160*1860mm
Baking Chamber (Inner Dimension)	1200*670*210mm
Each Deck Power	5.4kw
Steam Power	2.8kw/layer
Total Oven Power	16.2kw
Voltage	380V or Customized
Effective Temperature	Indoor～300℃
IBS infrared technology	√
Stone-slab	Option
Steam Apparatus	Option
Draw-Plate (Feeder)	Option
Exhaust hood	Option
Bakeware insert rack	Option
Remark	Need water pipe and drain pipe; Customized Layer Qty requirement is available.

HBWO-4003

Specification	Value
Trays (600*400mm)
Tray Qty	4(tray)*3(layer) Total: 12pcs
Product Size	1560*1390*1860mm
Baking Chamber (Inner Dimension)	1200*670*210mm
Each Deck Power	6.3kw
Steam Power	2.8kw/layer
Total Oven Power	18.9kw
Voltage	380V or Customized
Effective Temperature	Indoor～300℃
IBS infrared technology	√
Stone-slab	Option
Steam Apparatus	Option
Draw-Plate (Feeder)	Option
Exhaust hood	Option
Bakeware insert rack	Option
Remark	Need water pipe and drain pipe; Customized Layer Qty requirement is available.

HBWO-4004

Specification	Value
Trays (600*400mm)
Tray Qty	4(tray)*4(layer) Total: 16pcs
Product Size	1560*1390*1860mm
Baking Chamber (Inner Dimension)	1200870210mm
Each Deck Power	6.3kw
Steam Power	2.8kw/layer
Total Oven Power	25.2kw
Voltage	380V or Customized
Effective Temperature	Indoor～300℃
IBS infrared technology	√
Stone-slab	Option
Steam Apparatus	Option
Draw-Plate (Feeder)	Option
Exhaust hood	Option
Bakeware insert rack	Option
Remark	Need water pipe and drain pipe; Customized Layer Qty requirement is available.