● Working at a bakery in Chiba, Japan
● Learn chocolate-related courses in Felchlin, Switzerland
● Complete relevant training courses in Lesaffre, France
● Study at a German baking school
● Won the first prize in the (Asia Bakery Word Cup) held in Guangzhou in 2011
● Study at the Patisserie College of the well-known French bakery school INBP and complete the master's course
● In 2012, he was shortlisted in the final of the "Bakery Word Cup" held in France (Bakery Word Cup), and won
the fourth prize (12 countries participated)
Personal Title
● Director of the Technical Committee of the Korean Baking Association Adjunct Professor of the Baking Department of Suwon Women’s University
● Served as the founder of Andersen Bakery, Chairman of Gyeonggi-do, Korean Baking Skills Association
● Served as the technical chairman of the Korean Baking Skills Association, and served as the judge of most bakery industry competitions in Korea
● Baguette World Championship Silver Medal
● Audit Committee Member of Korea Baking Skills Competition
● Baguette World Championship Silver Medal
● Judges of Korea Baking Skills Competition
● Gold Award at Seoul International Baking Show
● In 2008, he obtained the qualification of the Korean pastry skill master, and graduated from the Valrhona Chocolate School in France
● Bread World Cup Asian Continental Champion (China 2011) Sculpture Park Promotion Institute designated expert
● (2013) (Current) Graduated from Felchlin Chocolate School, Gwangju Chonnam Branch Chairman, Korea Pastry Skills Association
● Judges of the 2010 Local Skills Competition Conference
● Graduated from the American Wheat Association (AIB)
● Graduated from the German Bread Research Institute
● French Bread World Cup Finals 4th place
● (EUROPAIN 2012) (Previously) Editorial Committee Member of the Korean Pastry Skills Association
● (2009) (Current) Chairman of the Technical Field of the Korean Pastry Association
● Pastry and Bread Judge of Daejeon World Chef Conference
● (2012) (Previously) Served as Vice President of the Greater Korea Association of Skilled Officers
● Republic of Korea Chief Baker
● Foreign Professor of Korea Tourism University (baking)
● President of Gangdong Branch of Korea Skills Chief Association (3 years)
● Technical Committee Member of the Korean Baking Association (6 years)
● Technical field committee member of Korea Baking Skills Association (4 years)
● Possesses a total of 30 years of experience in operating personal bakery and baker
● Technical guidance for the International Bread and Biscuit Competition (EUROPAIN, IBA, etc.)
● Chief judge of Qingbei Province Local Master Skills Competition for 2 years (2014, 2015)
● Instructor of Korean athletes in the 19th International Skills Olympiad in Sao Paulo, Brazil-won the gold medal
● (2015) Ministry of Agriculture and Forestry implements national projects (development of natural yeast and patents-Daily Dairy
● Judge of the 50th National Skills Competition (2015, 2017, 2018)
● Master of Korean cake making skills
● CEO, Chef of Whitney Bakery
● Factory Manager of 63 Bakery Co., Ltd.
● Study at the French Chocolate VAL _RHONA School
● Won the bakery prize at the namdong festival
● Production Director of KIM YOUNG MO Bakery
● Studying at the Korean High School of Cake Making Technology
● Further study at the Japan Biscuit and Milk Fat Research Institute
● Won the special prize in the chocolate category at the namdong festival
Do you need advisor support?
Bresso is not only an excellent manufacturer of baking machinery and equipment, but also has the support of baking consultants with excellent innovative capabilities to help you do business well.
- Crafters of novel and irresistible delights
- Balancing brilliance with profit, driving success
- Clear guides, demystifying baking complexities
- Precision artists ensuring flawless creations
- Baking advocates igniting contagious fervor