Sweeter Bites: Mastering the Art of Homemade Raisin Bread

Sweeter Bites: Mastering the Art of Homemade Raisin Bread


  • 4 cups bread flour
  • 1 1/2 cups warm milk
  • 1/3 cup sugar
  • 2 1/4 teaspoons active dry yeast
  • 1/4 cup butter
  • 1 teaspoon salt
  • 1 1/2 cups raisins


  1. Activate the Yeast:
    • In a bowl, combine warm milk and sugar. Stir until the sugar dissolves.
    • Sprinkle the active dry yeast over the milk mixture. Let it sit for 5 minutes until the yeast becomes frothy.
  2. Prepare the Dough:
    • In a large mixing bowl, combine bread flour and salt.
    • Melt the butter and add it to the flour mixture.
    • Pour in the activated yeast mixture and knead the dough for 10-12 minutes until it becomes smooth and elastic.
  3. Incorporate Raisins:
    • Knead the raisins into the dough until they are evenly distributed.
    • Place the dough in a greased bowl, cover it with a damp cloth, and let it rise for 1-2 hours or until it has doubled in size.
  4. Shape and Second Rise:
    • Punch down the risen dough and transfer it to a floured surface.
    • Shape the dough into a loaf and place it in a greased loaf pan.
    • Allow the dough to rise for an additional 30 minutes.
  5. Preheat and Bake:
    • Preheat your oven to 180°C (350°F).
    • Once the dough has risen, bake it in the preheated oven for 30-35 minutes or until the top is golden brown.
  6. Cool and Enjoy:
    • Allow the raisin bread to cool in the pan for a few minutes before transferring it to a wire rack to cool completely.
    • Slice and enjoy the sweet and flavorful homemade raisin bread.

This detailed guide provides step-by-step instructions to ensure a delicious and perfectly baked raisin bread. Whether served toasted with butter or enjoyed on its own, this bread is sure to be a delightful treat for any occasion.

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