By: admin Tags: Bread bakingNo Comments 08 Sep 23 French baguette baking course Ingredients: 3 cups (375 grams) bread flour 1, 1/2 teaspoons salt 1, 1/4 teaspoons active dry yeast 1, 1/4 cups (300 ml) lukewarm water Read More
By: admin Tags: Bread baking, Commercial OvensNo Comments 05 Sep 23 How to make delicious bread in a commercial oven? To make delicious bread using a commercial oven, here are detailed steps Ingredients: High-gluten flour... Read More