Everything You Need to Know About Choosing and Using a Deck Oven
Stainless steel deck ovens are a popular choice for professional bakers and restaurateurs alike. They are known for their durability, versatility, and ability to produce evenly baked goods.
What is a stainless steel deck oven?
A stainless steel deck oven is a type of commercial oven that consists of multiple decks, or shelves, on which food can be baked. The decks are typically made of stainless steel, which is a durable and easy-to-clean material. Deck ovens are available in a variety of sizes, from small countertop models to large walk-in ovens.
Benefits of using a stainless steel deck oven
There are many benefits to using a deck oven, including:
- Durability: Stainless steel is a strong and durable material that can withstand the high heat and wear and tear of a commercial kitchen.
- Even baking: Deck ovens provide even heat distribution, which is essential for baking breads, pastries, and other baked goods.
- Versatility: Deck ovens can be used for a variety of baking applications, including baking bread, cookies, cakes, pizzas, and more.
- Easy to clean: Stainless steel is a non-porous material, which makes it easy to clean and sanitize.
Things to consider when choosing a stainless steel deck oven
If you are considering purchasing a stainless steel deck oven, there are a few things you need to consider:
- Size: The size of the oven will depend on your needs. If you have a small bakery, you may only need a small countertop oven. However, if you are a large restaurant, you may need a larger walk-in oven.
- Number of decks: The number of decks will also depend on your needs. If you need to bake a large volume of food at once, you will need an oven with more decks.
- Fuel source: Deck ovens are available in both gas and electric models. Gas ovens are typically more powerful and heat up faster, but electric ovens are more energy-efficient.
- Features: Some deck ovens come with additional features, such as timers, steamers, and self-cleaning cycles.
How to use a stainless steel deck oven?
Using a deck oven is relatively simple. However, it is important to read the oven’s manual carefully before using it for the first time. Here are the basic steps:
- Preheat the oven to the desired temperature.
- Place your food on the oven decks.
- Bake the food according to the recipe or your desired doneness.
- Once the food is done, remove it from the oven and let it cool.
Conclusion
Stainless steel deck ovens are a versatile and efficient way to bake a variety of foods. If you are a baker or restaurateur looking for a new oven, a deck oven is a great option to consider.