The price of a bakery oven can vary greatly depending on several factors:
- Type of Oven: Deck ovens are generally more affordable than high-capacity options like rotary rack ovens. Combi ovens, offering additional functionalities, tend to be pricier as well.
- Size and Capacity: Larger ovens with multiple decks or increased baking area will naturally cost more than smaller, single-deck models.
- Features: Ovens with advanced features like programmable controls, digital displays, or steam injection capabilities will have a higher price tag than basic models.
- Brand and Manufacturer: Different brands have varying pricing strategies. Established manufacturers with a reputation for quality and durability may come with a higher initial cost.
Here’s a rough estimate to give you an idea:
- Small, basic gas or electric deck ovens: $3,000 – $8,000 USD
- Medium-sized deck ovens: $5,000 – $15,000 USD
- Large, multi-deck ovens: $10,000 – $25,000 USD and above
- Rotary rack ovens: $15,000 – $50,000 USD and above
- Combi ovens: $10,000 – $30,000 USD and above
Remember, these are just ballpark figures. For the most accurate pricing information, it’s best to contact bakery equipment suppliers directly and request quotes based on your specific needs and desired features.