The cost of a commercial bakery oven can vary widely depending on several factors:
- Type of Oven: Deck ovens tend to be on the lower end of the spectrum, while high-capacity options like rotary rack ovens can be significantly more expensive. Combi ovens, offering additional functionalities, also generally come with a higher price tag.
- Size and Capacity: Larger ovens with multiple decks or increased baking area will naturally cost more than smaller, single-deck models.
- Features: Ovens with advanced features like programmable controls, digital displays, or steam injection capabilities will be more expensive than basic models.
- Brand and Manufacturer: Different brands have varying pricing strategies. Researching established manufacturers with a reputation for quality and durability can justify a higher initial cost.
Here’s a rough cost range to give you an idea:
- Small, basic gas or electric deck ovens: $3,000 – $8,000 USD
- Medium-sized deck ovens: $5,000 – $15,000 USD
- Large, multi-deck ovens: $10,000 – $25,000 USD and above
- Rotary rack ovens: $15,000 – $50,000 USD and above
- Combi ovens: $10,000 – $30,000 USD and above
Remember, these are just ballpark figures. For the most accurate pricing information, it’s best to contact bakery equipment suppliers directly and request quotes based on your specific needs and desired features.