Amidst a tapestry of culinary creativity, the 2019 BAKERY CHINA event witnessed a mesmerizing display of bread craftsmanship by none other than Sang-baek Han, the visionary behind Han's Dream Bakery, in collaboration with the esteemed Professor Dong-hoon Koh. The result? An enchanting collection of artisanal bread that left attendees in awe.
Marked on the calendar from May 6th (Monday) to May 9th (Thursday), the event was held at the prestigious Shanghai New International Expo Centre (SNIEC) in China. Attendees were drawn to the captivating showcase located prominently in front of the W4 building, designated as B18 No. 3 Kate.
The collaboration between Sang-baek Han and Professor Dong-hoon Koh was a testament to their passion for pushing the boundaries of baking. Their bread crafts, carefully designed and meticulously executed, showcased an exquisite fusion of art and gastronomy. Each piece seemed to tell a story, capturing the essence of their creativity and dedication.
Han's Dream Bakery's owner:
- Sang-baek Han
- Dong-hoon Koh
As the aroma of freshly baked bread wafted through the air, visitors were treated to a feast for the senses. The intricate details and innovative designs of the bread crafts stood as a testament to the mastery of their creators. The display not only delighted the taste buds but also sparked conversations about the evolving artistry within the baking industry.
The 2019 BAKERY CHINA event provided a platform for such remarkable talents to shine. The display by Han's Dream Bakery's Sang-baek Han and the creative genius of Professor Dong-hoon Koh left an indelible mark on attendees and further enriched the event's reputation as a global showcase of baking excellence.