2023 Milano HOST
Italy Hotel Show
HOST (Milan International Hotel Supplies Exhibition) is a world-renowned exhibition for hotel and restaurant supplies and equipment, which is a platform for displaying the latest products, technologies and services of the hotel industry in an all-round way. The show started in 1966 and is held every 2 years at the Milan International Exhibition Center in Italy.
HOST 2023
iba2023
International Bakery Technology Exhibition in Munich
The International Bakery Technology Fair (iba) in Munich is an important industry event for bakery and pastry making crafts, and is the No.1 professional bakery exhibition in the international bakery industry. Started in 1949, it is held every three years. Originally scheduled to be held in 2021, iba was postponed to October 22-26, 2023 in Munich, Germany.
Hanbake Technology will be present at this baking industry event, showcasing the cutting-edge Chinese technology and fully supporting the Chinese Baker's Competition!
iba2023
BRESSO booth
Hanbaking BRESSO debuts in the European market with baking equipment and innovative technology made in China, providing baking professionals around the world with new industrial aesthetics and practical and convenient baking solutions. Champion masters demonstrated on-site technology, focusing on the global vision of freshly baked bread skills.
Champion Master Technique Demonstration
Three teachers, Mr. Poon Bok-dong, the World Bread Champion, Mr. Jacques Maas, the Dutch Bread Master Champion, and Mr. Han Sang-pak, the Republic of Korea's sugar confectionery giant, demonstrated their master techniques at the booth!
Mr. Peng Fudong
Chinese World Bread Champion
Champion of the 2nd World Bread Contest
Champion of iba World Bread Baker Competition in Munich, Germany
National Vocational Skill Judge
National vocational skill appraisal assessor
Official Certified Craftsmanship Award of Shanghai Import Expo 2019
World Bread Ambassador
Jacques Maas
Six-time winner of the Dutch Master Baker Championship
Fifty years of experience in European bread research
Mr. Han Sang-pak
Bakery skill leader of the Republic of Korea
France Bread World Cup Paris Final 4th place
Gold Medal in HIBAC Baking Contest
Silver Medal, National Walnut Product Competition
Silver Prize in Bread Category of World Cuisine Contest
First Prize, Asian Bread World Cup, Guangzhou, China
National Skill Competition Bakery Judge
Chairman of technical field of Daegu, Gyeongbuk Bakery Competition
Chief Bakery Consultant of Hanbak Machinery Technology (Shanghai) Co.
October 23rd
Leaders of China Roast Association
Visiting the booth of Korean Bakery in Munich
