Baking Tip #1: Preheat Your Oven, Before you start any baking recipe, always preheat your oven. This ensures that your baked goods will cook evenly and rise properly.
Ingredients: 3 cups (375 grams) bread flour 1, 1/2 teaspoons salt 1, 1/4 teaspoons active dry yeast 1, 1/4 cups (300 ml) lukewarm water
To make delicious bread using a commercial oven, here are detailed steps Ingredients: High-gluten flour...