HANBAKE
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The 27th China International Baking Exhibition
BAKERY CHINA 2025
Want to open a bakery but struggle with equipment selection?
Creating a multi-store bakery application solution for you
From private studios to chain stores
From equipment layout to moving line design
On-site Visual Experience
Efficient, energy-saving, high-value baking space!
PART
BRESSO®
Reject anxiety and open a store easily
HANBAKE
BRESSO brings solutions to various store-type baking rooms such as private, community stores, boutique stores, chain stores, etc.
Experience efficient dynamic design on-site
+Stylish Equipment Combo!
Authentic Replication of 5 Mainstream Store Scenarios:
1️⃣ Home Bakery（30㎡ Solution）
2️⃣ Community Store（60-90㎡ Golden Configuration）
3️⃣ City Flagship Store（120㎡ Smart Equipment Combo）
4️⃣ Champion Store（200㎡ High-capacity Production Solution）
HANBAKE
PART
BRESSO®
Top 5 Products Breakdown for Each Store
=Top Demo Show
Must-watch for All Store Owners!
HANBAKE
BRESSO Create a Dedicated Baking Showcase for Store Owners
In collaboration with 7 industry experts/store owners,
we present the “Top Demo Show“ for 4 consecutive days,
featuring in-depth breakdowns of each store’s Top 5 Products and their versatile applications.
From recipes to operations,
a one-stop solution to tackle all your store-opening challenges!
Fudong Peng
▪First Chinese Double World Champion in Bread
▪Owner and Master Baker of Peng Bake (Peng Bei Bakery)
Han SangBake
▪Chief Baking Consultant at Hanbake Machinery Technology (Shanghai) Co., Ltd.
▪Owner of HANSDREAM, South Korea
05/20
Bin Zhou
▪Champion of the IBA World Bakers Competition
▪Owner of MCG Fruitwood Oven Bakery
Yoshinori Taniguchi
▪Champion of the 2021 Mondial du Pain World Bread Competition
▪Owner of Bonlangerie Friande, Japan
Yuhui Lin
▪ Champion of the Four Great Bakers Competition in Taiwan, China
▪ Owner of Daker Bakery Brand, Beijing
Xiyuan Zhang
▪ Technical Director of Kuasong Enterprise
▪ With 26 years of baking experience and multiple international competition awards
05/22
Xin Wei▪ 15 years of experience in the bread industry
▪ Apprentice to Yamazaki Bread’s Deputy Plant Manager, Qingquan Gao
▪ Bread consultant for multiple bakery chains in China
PART
BRESSO®
Book Signing + Raffle + Check-in
1 World Premiere Book Signing Event
The “idols” of the baking world are here — a must-see for every baker!
Hanbake Bakery invites industry experts to showcase their new books,
sharing exclusive insights from technical skills to business management,
helping you level up to “Baking Master” in no time!
HANBAKE
May 19th
Master Yuhui Lin
May 20th
Master Yoshinori Taniguchi
⏰ Daily at 16:00 – Time to Win Big!
- Grand Prize:
A 50% off voucher for a full set of equipment worth approximately ¥80,000
(1 winner per day) -
First Prize:
An exclusive custom baking tool gift pack worth ¥598
(50 winners per day)
HANBAKE
3 Hidden Easter Egg
Find any 3 “BRESSO” logos at the booth and take photos.
Post your photos on Xiaohongshu (Little Red Book) with a note, and unlock a mysterious lucky bag!
HANBAKE
Hanbake Technology
“The Ultimate Supply Station for Managers”
✔ Preparation Stage:
Equipment selection, space design, cost estimation
✔ Product Power Upgrade:
Best-selling product formulas, technical demonstrations, technical empowerment
✔ Post-operation Stage:
Marketing case studies, customer retention strategies, industry trend analysis
📅 Date: May 19th – 22nd
🏢 Location: National Exhibition and Convention Center, Hongqiao, Shanghai
🎯 Booth Number: Hall 2.1, Booth 21A61
Make sure to mark your calendars and visit us at the specified booth for an exciting exhibition experience!
