Bakery China 2025| BRESSO®

BRESSO

May 19-22, 2025

The 27th China International Bakery Exhibition

（Bakery China 2025）

The grand opening was held at Shanghai Hongqiao National Convention and Exhibition Center!

The Retro Rotary Convection Oven adopts a unique 360° rotary heating technology, which, together with the intelligent temperature control system, enables an even distribution of heat during the baking process. Its retro exterior design is inspired by traditional European bread kilns, but the interior is equipped with a state-of-the-art digital control system, The design concept of “fusion of tradition and modernity” is perfectly interpreted.

Refrigerated Proofer AIR breaks through the limitations of traditional fermentation equipment and is equipped with the newly developed intelligent humidity control system, which can realize the precision control of humidity. Its innovative airflow circulation design ensures consistent temperature and humidity in every corner of the box, providing an ideal environment for dough fermentation.

Retro rotary convection Oven and Refrigerated Proofer AIR won the Innovation Product Award at the 27th China International Baking Exhibition.

Within 4-day exhibition, 7 baking champion masterminds from all over the world took turns to entertain the audience with a spectacular baking show.

Use BRESSO’s latest professional equipment, including:

More than 50 classic products such as French croissant, Italian chabata, Japanese raw toast, etc. were made on site. Let the on-site audience visualize How specialized equipment can help the baking process.

The lineup of gurus involved in the demo was stellar:

Each demonstration attracted a large number of viewers to stop and watch, and many professional viewers even recorded the entire process, for fear of missing any details.

The competition has extremely strict requirements on equipment quality. BRESSO provides special provisions for this including complete set of professional equipment including commercial layer furnaces, hot air furnaces, anti-drain boxes, etc.

These brands have chosen different types of BRESSO devices according to their product characteristics:

Brands that focus on Japanese and Korean bread mostly choose Korean ovens AIR; exhibitors that focus on European bread prefer European ovens AIR; and companies that make Chinese desserts prefer convection ovens AIR. Proofing boxes AIR have become the common choice of various baking companies due to their excellent performance.

Fully transparent device structure

Quality is visible

This innovative form not only strengthens the brand’s technical confidence, but also redefines the industry standards of “commercial baking equipment“, triggering widespread discussions between professional buyers and social media.