Peng Fudong Champion Master Series

High-Steam Tech: Locks moisture, boosts flavor.

IBS Tech: Reduces bake time by 20–50%.

Premium Marble: Ensures even baking, easy maintenance.

Sleek Design: Wood accents + glossy/chambers, durable & stylish.

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Description

OVERVIEW

  • The famous W layered oven of South Korea’s Bresso Company is mainly used for baking European bread, French bread, and soft European bread.
  • The unique steam technology greatly increases the amount of steam, ensuring that the food remains moist and tastes better during the baking process.
  • Using IBS innovative technology can reduce the baking time of products by 20~50%
  • Made of high-quality imported marble material, it ensures uniform baking effect and is easy to maintain.
  • The wooden color design adds a sense of warmth and harmoniously matches the European style, and the operation panel is intuitive and easy to understand.
  • The black painted oven insert provides a wear-resistant, easy-to-clean appearance while highlighting a modern European style.
  • The exterior facade adopts glossy paint process, which is not only beautiful and elegant, but also easy to clean and keeps it looking new for a long time.

Product Parameter

Specification Value
Mode HBWO-4004-ZS4-MST
Dimension(mm) 1851 X 2941.3 X2320mm
Voltage and power 380V/37KW

Model

Peng Fudong master series view

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